Looking for new vegan eggplant recipes? Try this eggplant tower made with tofu, perfect if you're looking for a tasty vegan appetizer.
INGREDIENTS
Ingredients
- Onion1 small, diced
- Carrot1, diced
- Zucchini1 small, diced
- Red pepper1 - 2, roughly chopped
- Tomato4, diced and dried, in oil
- Thyme1 sprig
- Oil4 tbsp
- Eggplant2 each, sliced and salted
- Tofu200 g, diced
- Vegetable stock75 ml
- Chili pepper4 each, small
INFO BOX
- Preparation time
- Cooking time
- Recipe categoryAppetizer
- Recipe yield4
PREPARATION
Mix together the onion, carrot, zucchini, pepper, tomatoes and thyme.
Heat the oil in a pan and fry the eggplant slices. Remove them from the pan and add the mixed vegetables. Add the tofu, quench with stock, simmer for 3-5 minutes and season with salt and ground black pepper.
Stack the eggplant slices and the vegetable-tofu mixture on plates and serve garnished with chillis.
0 Response to "VEGAN EGGPLANT TOWER WITH TOFU AND VEGETABLES"
Post a Comment