Looking for an easy meat dishes ideas? Try this Chilli and Cheese Casserole recipe made with beef meat, it's simple to prepare.
INGREDIENTS
Ingredients
- Oil2 tbsp
- Onion1 large, chopped
- Celery2 sticks, chopped
- Chilli pepper1 red, finely chopped
- Salt
- Pepper
- Beef500 g, minced (ground)
- Chilli powder2 tsp
- Tomato410 g, canned, chopped
- Beans400 g, canned, drained
- Beef stock300 ml
- Pasta300 g
- Yogurt300 g
- Eggs2, beaten
- Cheese110 g, grated
To garnish
- Corianderleaves
- Chilli pepper1 red and 1 green
INFO BOX
- Preparation time
- Cooking time
- Recipe categoryMain course
- Recipe yield4
PREPARATION
HOW TO PREPARE A DELICIOUS CHILLI AND CHEESE CASSEROLE
- Heat the oil in a flameproof casserole dish and cook the onion, celery and chilli until soft.
- Season with salt and pepper.
- Remove the vegetables and set aside.
- Brown the minced beef in the dish, then add the vegetables, chilli powder, tomatoes, tomato purée, beans and stock.
- Bring to a boil and simmer for 15 minutes.
- Heat the oven to 200°C (180° fan) gas 6.
- Cook the pasta according to the pack instructions.
- Drain and stir into the minced beef mixture.
- Mix the yoghurt, eggs and cheese and season lightly.
- Spoon over the top of the casserole and bake for 20-25 minutes, until lightly browned.
- Garnish with coriander and chillies.
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